Major Problems and Prospects of Food Processing Industry in Punjab
Keywords:
Food Processing, GATT, AgribusinessAbstract
As Punjab is agriculture dominating state and has very bright scope for setting food processing industry to uplift the agri-business system which will ultimately boost all other components of agri business system to complete the process. Economic liberalization, globalization, entry of MNC’s in processed food segment has tremendously increased the opportunities as well as competition in the market with added advantage to customers. Likely modernization and commercialization of agriculture in post GATT era with emphasis on value added agro based products for domestic as well as international market, spell a very bright future of Punjab food industry and this study laid emphasis on domestic market, keeping in view the fast changing tastes of consumers and their preference towards processed food products
References
Ailawadi, S. C. (2003), “Strategic alliance in outsourcing towards SCM: A critical study,” Materials Management Review, 5(3): 9-11.
AIR-CAT meeting reports (1999), “Consumer attitudes towards typical foods”. October 22nd 1998:77
Alinorm (2001), “Report of the Twenty Ninth session of the Codex Committee on Food Labelling,” FAO/WHO- Food- Standards-Programme : ALINORM01/22A.
Altekar, R. V. (2003), “Managing the supply chain by way of supplier partnership,” Materials Management Review, 5(3): 4-8.
Anantharaman (1999), “Sector watch: Appetising fare”.URL: http:// www. theweek.com .
Anon (1996), “Private label entrees gain foothold in brand dominated retail territory,” Quick Frozen Foods International, 37(4): 100-102.
Anonymous (1999), “ India food market reports”. URL:http://www.tradeport.org
Anonymous (2001 a), “Top sectors for Indian market”.URL:http://www .indiaonestop.com.
Anonymous (2001b), “Food for thought-Indians hungry for convenience”. Financial express.
Anonymous (2003a), company press releases URL:http://www.agencyfaqs.com.
Anonymous (2003b), “Winds of change sweep ready-to- eat segment” URL:http://www.poultrysolutions.com.
Anvita, S. (1993), “ A Study of Consumers Attitude towards Processed Foods,” Indian Food Packer, 47: 29-41.
Arya, S. S. (1992), “Convenience Foods - Emerging Scenario,” India Food Industry, 11(4): 31-40.
Bailey, W. C, Cassavant, K.L, Norina, L.V and Trienekens, J. H (ed.), “Increasing competitiveness of U.S. agricultural exports through Supply Chain Management” Paradoxes- in-food-chains-and-networks: 410-420.
Blattberg, R. C and Neslin, S. A. (1990), “ Sales promotion: Concepts, Methods and Strategies”. Upper Saddle River, NJ, Prentice Hall.
Blowfield, M. (2001), “Ethical trade and organic agriculture,” Tropical-Agriculture-Association- Newsletter, 21: 1, 22-26.
Bunt, C., Piccone, M and Drew, R. (2002), “Supply Chain Management in the Australian banana industry - a case study,” Acta-Horticulturae, 2(575): 433-435.
Champion, S.C, Fearne, A..P. and Trienekens, J.H (ed.) (2002), “The communication vacuum in the wool supply chain - insights from an exploratory study of the Australian apparel wool textile industry,” Paradoxes in food chains and networks. Proceedings of the Fifth International Conference on Chain and Network Management in Agribusiness and the Food Industry, Noordwijk, Netherlands,6-8 June 2002: 919- 927.
Chawla, S. (2002), “ Dawn after dusk,” Agriculture Today 3: 23-26.
Cheng, G. Q. (1997), “Market prospects for upland crops in China,” Palawija News, 14(1): 1-12.
Clare, B., Shadbolt, N., Reid, J and Trienekens, J.H (ed.) (2002), “Supply base relationships in the New Zealand red meat industry: a case study,” Paradoxes-in-food-chains-and-networks: 805- 816.
Cohen, D. H and Kozak, R. A (2002), “Research and technology: market-driven innovation in the twenty-first century,” Forestry-Chronicle 78: 1,108-111.
Cohen, W. A. (1986), “War in Market Place,” Business Horizons, 29(2): 10-20.
Confederation of Indian Industry (1997) “Mckinsey Report on India‟s food industry”.
Correspondent HT, (2002), “Agro Tech Generates US $ 140m Business,” Hindustan Times Dec 3rd : 12.
Craven, D.W. and Shipp,S.H. (1991), “Market driven strategies for competitive advantage,” Bussiness Horizon. 34(1): 53-61.
Dass, B. (2002), “Agricultural waste is not waste,” The Tribune Dec 3rd :14
Dujin, G. Van, Biert, R. Van, Bleeker, M.H., Pepplemen, H and Hessing, M. (1999), “Detection Methods for genetically modified crops,” Food Control, 10 (6): 375-78.
Dwivedi, R.S. “Research Methods in Behavioural Sciences”, McMillan India Ltd., 1st Edition, 1997.
Dwyer, S. (1999), “Insider marketing,” Prepared Foods, 168(11): 15-16, 19-20